Blueberry-Banana Muffins

Blueberry-Banana Muffins

Gluten-Free Blueberry-Banana Muffins

EASY as 1-2-3!


  1. One cup liquid (water, milk, dairy alternative)
  2. Two tbsp fat (melted butter, coconut oil, or other oil)
  3. Three eggs (for vegan substitute 3 flax eggs: 3 tbsp ground flax/9 tbsp boiling water)
  4. Package of Whisked Gluten-Free Muffin Mix (500 grams)
  5. One large ripe banana
  6. ¾ cup blueberries


  1. Pre-heat oven to 350 F 175C.
  2. Line 12 muffin cups with liners.
  3. In a bowl whisk water (liquid), coconut oil (fat) and eggs.
  4. Add muffin mix and whisk until smooth.
  5. Mash your banana a bit with a fork and add to the muffin batter, fold in the blueberries with a spoon or spatula.
  6. Fill muffin cups with an icecream scoop of measuring cup about 2/3 full.
  7. Bake 20-25 minutes until tops are golden brown and toothpick comes out clean

Makes 12 large muffins or four (4) dozen mini muffins. Click here to buy Whisked Gluten-Free Muffin Mix


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Bake with the same ingredients we do!