Cake Pops

Indulge in our delicious, gluten-free Cake Pops—a perfect bite-sized treat for any occasion!

Chocolate: Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), sustainable palm shortening, sea salt, and vanilla, organic dark chocolate (golden cane sugar, cacao mass, cacao butter), coconut milk. Chocolate: organic dark chocolate (golden cane sugar, cocoa mass, cocoa butter) *May contain (present in the facility): Dairy, Eggs

Vanilla: Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. White Chocolate: Sugar, modified palm kernel oil, hydrogenated palm kernel oil, modified cottonseed oil, milk ingredients, lactylated mono- and di-glycerides, soy lecithin, salt, natural and artificial flavour.

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating). 

Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.