Chocolate Cake Pops

Indulge in our delicious, gluten-free Cake Pops—a perfect bite-sized treat for any occasion!

Ingredients: Organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), chocolate, butter, sour cream, vanilla, baking soda, sea salt, butter, sugar, egg whites, water, vanilla. *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep frozen for up to 2 months, serve at room temperature or slightly chilled.

Dairy-free butter is made from certified sustainable ingredients.