Gluten-Free Belgian Waffles

Gluten-Free Belgian Waffles

Gluten-Free, Dairy-Free, Nut-Free, Soy-Free, Sesame-Free

Growing up there was nothing better than coming downstairs on a lazy Sunday morning to mom making her classic Belgian waffles. Since going Gluten-Free, we have modified the recipe and have found that we like them even more because they have a lighter texture similar to the ones you would eat in Belgium. My personal favourite is adding walnuts to the mix and drizzling with maple syrup! YUM


  • 1.5 cups Whisked Gluten-Free Waffle Mix
  • 2 eggs beaten
  • 1/4 cup melted butter or coconut oil
  • 1.5 cups milk or dairy-free milk (I like oat milk for this recipe)


  1.  In a glass bowl melt the butter in the microwave for 30-60 seconds
  2. add the milk and beaten eggs and whisk together
  3. Add the waffle mix and whisk until there are no more lumps
  4. Heat your waffle iron (use some oil or non stick spray before your first waffle, you only need to spray it once
  5. Add 1/2-3/4 cup batter (or 1 large ladle) to your iron depending on the size and close the top and cook for 3-4 minutes until brown and crispy.
  6. Serve with topping of choice! (1 recipe makes 4 large waffles, can be doubled or tripled!) 

For vegan Belgian waffles - substitute the 2 eggs for 1 large mashed ripe banana!

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Bake with the same ingredients we do!