Wild Blueberry Pie 9"Whisked Gluten-Free Bakery
Old fashioned wild blueberry pie like grandma used to make, great served warm with vanilla ice cream.
Ingredients: Pastry: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: wild blueberries, organic cane sugar, tapioca starch, sea salt. Pie brushed with egg wash (egg yolks). *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months.
Re-Heating instructions: Pre-heat oven/toaster oven to 350 F/ 175 C, from the freezer place pie on a baking tray and re-heat for about 40 minutes.