Gluten-Free Nut-Free Wild Blueberry Pie Toronto

Old fashioned wild blueberry pie like grandma used to make, great served warm with vanilla ice cream.

This product is available for GTA shipping and for pick-up in select locations!

Pastry: flour blend (millet flour, white rice flour, arrowroot starch, tapioca starch, guar gum), butter, organic cane sugar, sea salt. Filling: wild blueberries, organic cane sugar, tapioca starch, sea salt. Pie brushed with egg wash (egg yolks). *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months.

Re-Heating instructions: Pre-heat oven/toaster oven to 350 F/ 175 C, from the freezer place pie on a baking tray and re-heat for about 40 minutes.