Vegan Shepherd's PieWhisked Gluten-Free Bakery
A plant based twist on this classic comfort food! We promise you won't even miss the meat in our Shepherd's pie!
Ingredients: lentils, mushrooms, potatoes, peas, carrots, water, onions, olive oil, brown rice flour, flax seeds, millet flour, sorghum flour, Less than 1%; psyllium husk powder, sea salt, maple syrup, tapioca starch, nutritional yeast (Inactive dry yeast, Pyridoxine Hydrochloride (vitamin B6) Thiamin hydrochloride (vitamin B1) Riboflavin (Vitamin B2) Folic Acid (Vitamin B9) Vitamin B12)), garlic powder, thyme, pepper, yeast *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 3 months.
Baking instructions: Microwave: From frozen remove product from packaging and aluminum tin and place in microwave safe bowl. Re-heat for 5-8 minutes until desired temperature is achieved.
Oven/Toaster Oven: From frozen bake in a pre-heated oven at 375 F for 20 minutes and broil on high for 3-5 minutes for a nice golden potato top (keeping an eye on it, timing may vary by oven).
*Everything is pre-cooked so it‘s just a matter of re-heating.