Vegan Quiche 9”

Deliciously savoury, plant-based, gluten-free quiche for the perfect breakfast addition!

Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: Chickpea flour, zucchini, red peppers, coconut oil, onions, nutritional yeast, garlic powder, sea salt, cayenne pepper, onion powder ' *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 3 months.

Reheating instructions: 

Oven/Toaster Oven: From frozen bake in a pre-heated oven at 375 F for 10-15  minutes and broil on high for 3-5 minutes for a nice golden potato top (keeping an eye on it, timing may vary by oven).

*Everything is pre-cooked so it‘s just a matter of re-heating.