Vegan Gluten-Free Nut-Free Pumpkin Pie with Coconut Whipped Cream
$22.98

ONLY AVAILABLE TO PRE-ORDER. AVAILABLE STARTING OCTOBER 1st!

9 inch Vegan pumpkin custard pie in our vegan shortbread pie shell.

This product is available for GTA shipping and for pick-up in select locations!


Ingredients: Pastry:
 flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: fresh pumpkin, coconut milk, brown sugar, spices, agar agar. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep refrigerated for up to 1 week. Serve at room temperature or slightly chilled with coconut whipped cream.