Vegan Cookies and Cream CupcakeWhisked Gluten-Free Bakery
Vegan dark chocolate sponge cake topped with vegan vanilla icing with vegan chocolate cookie crumbs topped with a stuffed cookie!
Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), flour blend (brown rice flour, arrowroot flour, tapioca flour, cocoa powder), organic cane sugar, organic coconut oil, maple syrup, vanilla, guar gum, sea salt, baking soda *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).
Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.