Gluten-Free Nut-Free Vegan Cookies and Cream Cake

Vegan dark chocolate sponge cake topped with vegan vanilla icing with vegan chocolate cookie crumbs, drizzled with ganache and decorated with Whisked Cookie and mini sandwiched cookies.

Cupcakes available in customizable boxes!

Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), flour blend (brown rice flour, arrowroot flour, tapioca flour, cocoa powder), organic cane sugar, organic coconut oil, maple syrup, vanilla, guar gum, sea salt, baking soda *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

Vegan butter is made from certified sustainable ingredients, icing sugar is certified vegan.