Vegan Cinnamon Buns

Traditional vegan gluten-free cinnamon buns. Simply re-heat and drizzle with icing provided!

Comes in a tray of 6

Ingredients: coconut milk, tapioca starch, whole brown rice flour, extra virgin olive oil, organic brown flax seeds, organic cane sugar, arrowroot starch, millet flour, baking powder (baking soda, cream of tartar), yeast, guar gum, salt, baking soda, vanilla. Filling: brown sugar, cinnamon, palm shortening. Icing: icing sugar (sugar, corn starch), Palm shortening, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 3 months.

To Prepare: Pre-heat oven to 325 F 160C, place aluminum tray in oven for 15 minutes. Remove from oven drizzle with icing package. Can also re-heat individual portions in the microwave for speed.