Vegan Cinnamon BunsWhisked Gluten-Free Bakery
Traditional vegan gluten-free cinnamon buns. Simply re-heat and drizzle with icing provided!
Comes in a tray of 6
Ingredients: coconut milk, tapioca starch, whole brown rice flour, extra virgin olive oil, organic brown flax seeds, organic cane sugar, arrowroot starch, millet flour, baking powder (baking soda, cream of tartar), yeast, guar gum, salt, baking soda, vanilla. Filling: brown sugar, vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavor (plant derived fromcorn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for color), cinnamon, Icing: icing sugar (sugar, corn starch), vegan butter, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 3 months.
To Prepare:pre-heat oven to 325 F 160C, place aluminum tray in oven for 15 minutes. Remove from oven drizzle with icing package. Can also re-heat individual portions in the microwave for speed.