Gluten-Free Nut-Free Tiramisu Cupcake

Vanilla sponge cake, soaked in espresso, stuffed with mascarpone cream, topped with classic Italian vanilla buttercream and shaved chocolate.

Cupcakes available in customizable boxes!

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Filling: mascarpone cheese, organic cane sugar, egg yolks, vanilla, espresso. Topping: organic dark chocolate (golden cane sugar, cacao mass, cacao butter). cheese, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).