Tiger Cake Bar

The best of everything! A mix of chocolate, red velvet and vanilla cake, sandwiched with our homemade salted caramel sauce, topped with Italian buttercream and dark chocolate ganache!

Ingredients: Cake: cake: organic cane sugar, eggs, flour blend (white rice flour, millet, sorghum flour, tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, baking soda, sea salt, red food colour; Buttercream: butter, sugar, egg whites, water, vanilla; Salted Caramel: organic cane sugar, cream, butter, sea salt, Chocolate Ganache: golden cane sugar, cacao mass, cacao butter, coconut milk  *May contain (present in the facility): Dairy, Egg

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

Made with organic fair trade dark chocolate.