Tiger Custom Cake (Chocolate-Salted Caramel)

The best of everything! A layer of chocolate, red velvet and vanilla cake, filled with our homemade salted caramel sauce, Italian buttercream and dark chocolate ganache!

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, sorghum tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, baking soda, sea salt, red food colour; Buttercream: butter, sugar, egg whites, water, vanilla; Salted Caramel: organic cane sugar, cream, butter, sea salt, Chocolate Ganache: golden cane sugar, cacao mass, cacao butter, coconut milk 

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).

Made with organic fair trade dark chocolate.