San francisco style gluten free sourdough bread.
We make this bread fresh every Saturday (unsliced). It is available sliced from our freezer every other day of the week.
Ingredients: water, whole white rice flour, tapioca starch, whole grain sorghum flour, whole grain millet flour, whole organic psyllium husk, pure maple syrup, sea salt, guar gum. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: If whole: Slice with a sharp serrated knife and serve warm. Can be sliced and re-frozen for later use as toast. If frozen and pre-sliced, simply warm in oven, microwave or toast to desired preference.
*Pictured below is an open faced tuna melt sandwich on our sourdough bread omnomnom...