San Francisco style gluten free sourdough demi baguettes
Comes in packs of 2 baguettes.
Ingredients: water, whole white rice flour, tapioca starch, whole grain sorghum flour, whole grain millet flour, whole organic psyllium husk, pure maple syrup, sea salt, guar gum. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: from frozen , place baguette on a baking tray in a pre-heated oven at 375 F (190C). Bake for 15-20 minute. Remove from oven and let sit for 5 minutes. Slice with a sharp serrated knife and serve warm. Can be sliced and re-frozen for later use as toast.
