Salted Caramel Macaron
Whisked Gluten-Free Bakery
Delicate meringues sandwiching a layer of our vanilla Italian buttercream with a homemade salted caramel centre.
Ingredients: Shell: sugar, tiger nut flour, icing sugar (sugar, corn starch), egg whites, water, vanilla extract. Filling: butter, sugar, eggs, water, organic cane sugar, cream, sea salt, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months, serve at room temperature or slightly chilled.
