Salted Caramel Custom Cake
Salted Caramel Custom Cake Salted Caramel Custom Cake

Three layers of vanilla cake filled with our homemade salted caramel, masked and bordered with our classic Italian buttercream.

Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Salted Caramel Sauce: organic cane sugar, cream, butter, water, sea salt.

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).