Salted Caramel CupcakeWhisked Gluten-Free Bakery
Vanilla sponge cake, stuffed with homemade salted caramel, topped with classic Italian vanilla buttercream and more salted caramel.
Cupcakes available in customizable boxes!
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Salted Caramel Sauce: organic cane sugar, cream, butter, water, sea salt. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).