Rosemary Flat Bread

Gluten free flatbread similar to naan and great for using as a pizza crust, or cutting up and dipping in hummus

Ingredients: water, whole white rice flour, tapioca starch, extra-virgin olive oil, egg whites, organic cane sugar, lemon juice, yeast, guar gum, sea salt, rosemary. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 6 months to preserve freshness.

To prepare: Pre-heat oven to 325 F / 160 C, from frozen place on baking tray and warm for 10-15 minutes, cut in pieces and serve with charcuterie board. To make pizza: Pre-heat oven to 375 F. From frozen, place on a sheet tray (don't worry if it is bent or mis-shaped, it will flatten as it bakes), add sauce and toppings to the frozen flatbread, then bake for 15 minutes. Let sit for 5 minutes then slice and serve! Great for backyard BBQ season!