Red Velvet Custom CakeWhisked Gluten-Free Bakery
Three layers of red coloured vanilla cake with a hint of cocoa, filled, masked and decorated with our double cream cheese icing, masked and topped with red velvet cake crumbs.
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, organic cocoa powder, vanilla, red food color, baking soda, sea salt. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).