Pumpkin Spice SconesWhisked Gluten-Free Bakery
Traditional lightly sweetened gluten-free pumpkin spice tea biscuit perfect for breakfast or afternoon tea. Serve warm with butter!
Comes in packs of 6.
Ingredients: flour blend (millet flour, white rice flour, arrowroot starch, tapioca starch, guar gum), butter, pumpkin, egg whites, organic cane sugar, baking powder (baking soda, cream of tartar), sea salt, spices, icing sugar (sugar, corn starch) *May contain (present in the facility): Dairy, Eggs. (If you cannot do corn, you can request them un-glazed, just add a note in the comments of your order!)
Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen, serve warm.