Pumpkin PieWhisked Gluten-Free Bakery
Traditional 9 inch pumpkin pie made with fresh roasted pumpkins.
Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: fresh pumpkin, milk, evaporated milk, whole eggs, brown sugar, maple syrup, spices. *May contain (present in the facility): Dairy, Eggs Pastry heart is just for photo
Instructions: Keep refrigerated for up to 1 week. Serve at room temperature or slightly chilled with whipped cream.