Gluten-Free Mountain Brownie Cupcake

Dark chocolate sponge cake topped with dark chocolate ganache icing, brownie and drizzled in homemade salted caramel.

Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), shortening (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), dark chocolate(golden cane sugar, cacao mass, cacao butter), coconut milk; brownie: organic cane sugar, butter, eggs, brown rice flour, organic cocoa powder, organic dark chocolate (golden cane sugar, cacao mass, cacao butter), cream, sea salt. Salted Caramel Sauce: organic cane sugar, cream, butter, water, sea salt. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).