Mini Pumpkin Pie

Available from September 8th to October 31st or while quantities last.

Single-serving, 5-inch pumpkin pie made with fresh roasted pumpkins.

Ingredients: Pastry: flour blend (white rice flour,  tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: fresh pumpkin, milk, evaporated milk, whole eggs, brown sugar, maple syrup, spices. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled with whipped cream.