Lemon Curd CupcakeWhisked Gluten-Free Bakery
Vanilla sponge cake, stuffed with homemade lemon curd, topped with classic Italian vanilla buttercream and more lemon curd.
Cupcakes available in customizable boxes!
This product is available for GTA shipping and for pick-up in select locations!
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Lemon Filling: organic cane sugar, fresh lemons, eggs, butter. *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).