Hamburger BunsWhisked Gluten-Free Bakery
Whole grain gluten free bun great for sandwiches and burgers, and won't crumble apart on you!
Comes in packs of 6.
Ingredients: water, whole grain brown rice flour, whole grain millet flour, whole organic psyllium husk, tapioca starch, extra-virgin olive oil, maple syrup, yeast, sea salt. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: from frozen simply bring to room temperature, toast, or microwave to desired preference.