Mother’s Day Cookies

Dairy-Free, Gluten-Free Iced Cookies! Mother’s Day Edition

Ingredients: cookie (flour blend (brown rice flour, arrowroot flour, tapioca flour), organic cane sugar, organic coconut oil, pure maple syrup, vanilla, guar gum, sea salt, baking soda). Icing: egg whites, icing sugar, food colour. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Serve at room temperature or out of the fridge is just as delicious!