Cinnamon BunsWhisked Gluten-Free Bakery
Traditional gluten-free cinnamon buns. Simply re-heat and drizzle with icing provided!
Comes in a tray of 6
Ingredients: coconut milk, brown sugar, butter, tapioca starch, whole brown rice flour, organic cane sugar, millet flour, whole eggs, cinnamon, baking powder ( baking soda, cream of tartar), yeast, guar gum, baking soda, vanilla, sea salt. Icing: icing sugar (sugar, corn starch), butter, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 3 months.
To Prepare: pre-heat oven to 325 F 160C, place aluminum tray in oven for 15 minutes. Remove from oven drizzle with icing package. Can also re-heat individual portions in the microwave for speed.