Chocolate Chip Cookies
Whisked Gluten-Free Bakery
Traditional vegan, gluten-free chocolate chip cookie.
Don't like cake for your birthday? No problem, how about a full size cookiegram instead!
Ingredients: flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic dark chocolate (golden cane sugar, cacao mass, cacao butter), organic cane sugar, organic coconut oil, organic sunflower seeds, organic coconut sugar, organic flax seeds, vanilla, baking soda. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months.
To prepare: Microwave for 30-60 seconds from frozen or let come to room temperature.
