Vegan Chocolate Boston Cream BarWhisked Gluten-Free Bakery
Our twist on Boston cream! Dense vegan chocolate cake stuffed with vanilla custard and topped with decadent dark chocolate ganache!
Also available as part of a customizable box!
Ingredients: cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds; filling/topping: coconut milk, organic cane sugar, tapioca starch, dark chocolate (golden cane sugar, cacao mass, cacao butter), sea salt, vanilla *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).