Carrot Cake Tray CakeWhisked Gluten-Free Bakery
Small single layer rectangle carrot cake baked in a tray and topped with double cream cheese icing, perfect for transporting or for a simple dessert.
Ingredients: Cake: cake mix (flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, carrots, organic coconut oil, eggs, spices, vanilla. Buttercream: icing sugar (sugar, corn starch), butter, cream cheese, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).