Cake & Pastry Gluten Free FlourWhisked Gluten-Free Bakery
The Whisked gluten-free cake and pastry flour blend substitute cup for cup in your recipes. Best used for recipes that need a lighter colour and texture like cakes, pastry, thickening sauces, etc.
Ingredients: white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum *May contain (present in the facility): Dairy, Eggs
Instructions: Keep at room temperature for up to 4 months.
Pictured: Gluten-Free, Dairy-Free, Nut-Free Raspberry-Coconut Coffee Cake. Access the recipe here!