Apple Crumble Pie 9"Whisked Gluten-Free Bakery
Slow roasted apples in a gluten-free shortbread crust topped with sweet crumble, tasted like apple crisp and best served warm with vanilla ice cream.
Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid(non-dairy), and naturally extracted annatto for colour), organic cane sugar, organic coconut sugar, sea salt. Filling: roasted apples, organic cane sugar, cinnamon, tapioca starch, sea salt. Topping: flour blend (millet flour, white rice flour, tapioca starch, guar gum), organic gluten-free oats, organic cane sugar, vegan butter, sea salt. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled.
Re-Heating Instructions: Pre-heat oven/toaster oven to 350 F/ 175 C, from the freezer place pie on a baking tray and re-heat for about 30 minutes.
Vegan butter is made from certified sustainable ingredients, made with certified organic gluten-free oats.