Gluten-Free Soy-Free Nut-Free Broccoli Quiche

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Creamy, light and fluffy whipped eggs and cream with broccoli, cheddar and spiced sautéed onions in a flaky gluten-free pie crust.

Ingredients: Pastry: flour blend (millet flour, white rice flour, tapioca starch, guar gum), butter, organic cane sugar, sea salt. Filling: whole eggs, cream, broccoli, cheddar cheese, onions, spices. *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled.

Re-Heating Instructions: Pre-heat oven/toaster oven to 325 F/ 160 C, from the freezer place quiche on a baking tray and re-heat for about 30 minutes.