Cheddar Cheese SconesWhisked Gluten-Free Bakery
Traditional cheddar cheese gluten-free tea biscuit perfect for breakfast, lunch or dinner. Serve warm with a warm soup or stew!
Comes in packs of 6.
Ingredients: flour blend (millet flour, white rice flour, arrowroot starch, tapioca starch, guar gum), butter, cheddar cheese, egg whites, baking powder (baking soda, cream of tartar), organic cane sugar, sea salt. *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to 2 months. Microwave for 30-60 seconds from frozen or let come to room temperature.