Vanilla CupcakeWhisked Gluten-Free Bakery
\Vanilla sponge cake topped with classic Italian vanilla buttercream.
Cupcakes available in customizable boxes!
This product is available for GTA shipping and for pick-up in select locations!
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).