Traditional Raisin Buttertarts

Do you like your butter tarts stiff or runny? That is the age old question...we prefer them to be a little bit of both!

Comes in packages of 6

Ingredients: Pastry: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: brown sugar, maple syrup, whole eggs, lemon juice, vanilla, sea salt *May contain (present in the facility): Dairy, Eggs.

Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly warm.

Re-Heating Instructions: Pre-heat oven/toaster oven to 325 F/ 160 C, from the freezer place quiche on a baking tray and re-heat for about 10 minutes. Or heat in microwave for 2 minutes.