St Patrick's Day Cupcakes

Available in Vanilla and Double Chocolate.

Lucky you! Our St. Patrick’s Cupcakes are here but only for a limited time. Order yours now!

Ingredients: Vanilla Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. 

Chocolate Cake: cake mix (flour blend (sorghum flour, millet flour, arrowroot starch, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), baking soda, sea salt), water, bananas, organic cocoa powder, organic coconut oil, organic flax seeds. Icing: icing sugar (sugar, corn starch), sustainable palm fruit shortening, dark chocolate(golden cane sugar, cacao mass, cacao butter), coconut milk. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).