Seasonal Cheesecake BarWhisked Gluten-Free Bakery
Rich and creamy cheesecake baked with fresh lemon curd on a shortbread crust!
Flavour of the month: Lemon
Also available as part of a customizable box!
Ingredients: Shortbread base: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), butter, organic cane sugar, organic coconut sugar, sea salt; cake: cream cheese, organic cane sugar, eggs, sour cream, tapioca starch, vanilla, lemon juice *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room refrigerated.