Salted Caramel CupcakeWhisked Gluten-Free Bakery
Vanilla sponge cake, stuffed with homemade salted caramel, topped with classic Italian vanilla buttercream and more salted caramel.
Cupcakes available in customizable boxes!
This product is available for GTA shipping and for pick-up in select locations!
Ingredients: Cake: organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Salted Caramel Sauce: organic cane sugar, cream, butter, water, sea salt. *May contain (present in the facility): Dairy, Eggs, Tree Nuts (Almonds, Pistachios, Pecans).
Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).