Gluten-Free soy-Free Nut-Free Lemon Curd Cake Toronto

Three layers of vanilla cake filled with our homemade lemon curd, masked and bordered with our classic Italian buttercream.

This product is available for GTA shipping and for pick-up in select locations!

Ingredients: Cake:
organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Lemon Filling: organic cane sugar, fresh lemons, eggs, butter. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).