Easter Egg Sandwich Cookies

Dairy-Free, Gluten-Free sandwiched Cookies! - Easter Egg

Ingredients: cookie (flour blend (brown rice flour, arrowroot flour, tapioca flour), organic cane sugar, organic coconut oil, pure maple syrup, vanilla, guar gum, sea salt, baking soda). Filling: icing sugar (sugar, corn starch), sustainable palm fruit oil, vanilla, sea salt. Decorations: egg whites, icing sugar, food colour. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to 2 months. Serve at room temperature or out of the fridge is just as delicious!

Vegan icing is made from certified sustainable ingredients, icing sugar is certified vegan.