Chocolate Salted Caramel Macaron

Delicate meringues sandwiching a layer of our chocolate ganache with a homemade salted caramel centre.

Ingredients: Shell: sugar, tiger nut flour, icing sugar (sugar, corn starch), egg whites, water, vanilla extract. Filling: icing sugar (sugar, corn starch), vegan butter (Natural oil blend (palm fruit, canola, safflower, flax and olive oils), filtered water, contains less than 2% of pure salt, natural flavour (plant derived from corn, no msg, no alcohol, no gluten), pea protein, sunflower lecithin, lactic acid (non-dairy), and naturally extracted annatto for colour), dark chocolate (golden cane sugar, cacao mass, cacao butter), coconut milk Caramel: organic cane sugar, cream, butter, water, sea salt Contains: Dairy, Eggs

Instructions: Keep frozen for up to 2 months, serve at room temperature or slightly chilled.