Wild berry Gluten-Free Cheesecake

This product is available for pick-up only!

Rich traditional cheesecake on shortbread crust.

Ingredients: Shortbread base: flour blend (white rice flour, arrowroot starch, tapioca starch, guar gum), butter, organic cane sugar, organic coconut sugar, sea salt. Cake: cream cheese, organic cane sugar, eggs, sour cream, arrowroot starch, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at chilled.