Coconut Pound CakeWhisked Gluten-Free Bakery
Coconut Pound Cake Perfect for quick snack or dressed up with fresh fruit for a simple dessert.
Ingredients: . Coconut milk, eggs, monkfruit sweetner, coconut flour, shredded coconut, vanilla, baking powder. *May contain (present in the facility): Dairy,
Instructions: Keep frozen for up to five months, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating.