Bacon Potato and Cheddar Quiche 9"Whisked Gluten-Free Bakery
Creamy, light and fluffy whipped eggs and cream with homemade roasted rosemary potatoes, crispy bacon, cheddar and spiced sautéed onions in a flaky gluten-free pie crust.
Ingredients: Pastry: flour blend (white rice flour, tapioca starch, guar gum), butter, water, vinegar, organic cane sugar, sea salt. Filling: whole eggs, cream, potatoes, bacon, cheddar cheese, onions, rosemary, spices. *May contain (present in the facility): Dairy, Eggs.
Instructions: Keep frozen for up to 2 months. Place in refrigerator overnight, serve at room temperature or slightly chilled.
Re-Heating Instructions: Pre-heat oven/toaster oven to 325 F/ 160 C, from the freezer place quiche on a baking tray and re-heat for about 30 minutes.