Banana BreadWhisked Gluten-Free Bakery
Traditional gluten-free banana quick loaf bread perfect for breakfast or for a quick snack.
Ingredients: flour blend (sorghum flour, millet flour, tapioca starch, guar gum), organic cane sugar, baking powder (baking soda, cream of tartar), eggs, baking soda, sea salt, water, bananas, organic coconut oil, spices, vanilla. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to five months, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating or warm in microwave).