Gluten-Free Nut-Free Tiramisu Cupcake

Vanilla sponge cake, soaked in espresso, stuffed with mascarpone cream, topped with classic Italian vanilla buttercream and shaved chocolate.

Cupcakes available in customizable boxes!

This product is available for GTA shipping and for pick-up in select locations!

Ingredients: Cake: 
organic cane sugar, eggs, flour blend (white rice flour, millet flour, arrowroot starch, tapioca starch, guar gum), butter, sour cream, vanilla, baking soda, sea salt. Buttercream: butter, sugar, egg whites, water, vanilla. Filling: mascarpone cheese, organic cane sugar, egg yolks, vanilla, espresso. Topping: organic dark chocolate (golden cane sugar, cacao mass, cacao butter). mascarpone cheese, vanilla. *May contain (present in the facility): Dairy, Eggs

Instructions: Keep frozen for up to one month, refrigerated for up to 5 days, best enjoyed at room temperature (remove from fridge or freezer a few hours before eating).