Sourdough BagelsWhisked Gluten-Free Bakery
NEW & IMPROVED RECIPE! Introducing sourdough bagels. Improvements include a more authentic taste and texture, easier to handle, cut and warm, they soften right out of the freezer without having to warm them up!
Comes in packs of 6 in either plain or poppy seed!
Ingredients: water, white rice flour, tapioca starch, sorghum flour, millet flour, organic psyllium husk, pure maple syrup, sea salt, guar gum, poppy seeds. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 6 months to preserve freshness.
To prepare: From frozen, place sealed at room temperature overnight, slice (preferable with a bagel cutter) and toast to desired preference!