Pizza ShellsWhisked Gluten-Free Bakery
This product is available for pick-up only!
Frozen gluten free pizza shells that you top and bake for fresh pizza any night of the week. Soft texture similar to an Italian thin crust pizza
This product is available for GTA shipping and for pick-up in select locations!
Ingredients: flour blend (tapioca starch, millet flour, sorghum flour, brown rice flour, arrowroot starch, guar gum, sea salt), whole eggs, extra virgin olive oil, organic cane sugar, yeast. *May contain (present in the facility): Dairy, Eggs
Instructions: Keep frozen for up to 4 months to preserve freshness.
To prepare: pre-heat oven to 350 F 175C, from freezer place shell on a baking tray lined with parchment or a pizza stone. Top with desired toppings and bake for 15-20 minutes until crust is golden brown.